Food and organized chaos

October 23-29, 2017

October 23-29, 2017

Breakfasts: Amish baked oatmeal, scrambled eggs and hash browns, yogurt and zucchini bread, cereal, Starbucks Pumpkin Scones {copycat recipe}

The cooler weather has me using the oven a whole lot more: I have this baking dish on my Christmas list!

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